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Lunch

Served daily from 11am

Tartines, salads and brasserie classics for a long lunch or a quick one.

To Share

  • Oysters24 / 48
    apple & ginger mignonette, hot sauce, lemonhalf / full dozen
  • Charcuterie Board34
    cured meat & cheese selection, olives, fig compote, bistro bread

Appetizers

  • French Onion Soup15
    caramelized onions, veal broth, cognac, croutons, gruyère
  • Smoked Tomato Bisque14
    crème fraîche, chives, croutons
  • Moules-Frites22
    roasted red pepper, mint, cherry tomatoes, rouille
  • Hand-Cut Steak Tartare28
    dijon, cornichons, shallots, egg yolk, onion ash
  • Salmon Tartare22
    crème fraîche, apple, cucumber, tarragon, lemon

Salads

  • Niçoise Salad32
    togarashi-crusted albacore tuna, beans, potato, egg, tomato, baby gem
  • Ontario Bitter Greens18
    watercress, endive, radicchio, fuji apples, walnuts, gorgonzola, walnut dressing
  • Spinach & Bibb14
    spinach, bibb lettuce, radish, soft herbs, dijon vinaigrette

Add a Protein

  • Chicken5
    5 oz
  • Salmon8
    4 oz
  • Shrimp10
    3 pieces
  • Scallops20
    2 pieces
  • Prime Striploin20
    6 oz

Tartines & Sandwiches

Served with your choice of fries or a simple green salad

  • Prosciutto & Burrata Tartine24
    tomato marmalade, truffle manchego snow, hot honey drizzle
  • Tuna Tartine24
    roasted garlic aioli, caper berry, avocado crème, radish, tomato marmalade, frisée
  • Avocado Tartine20
    avocado cream, tomato marmalade, radish, spiced bread crumbs, pickled cherry tomatoes, cilantro
  • Croque Monsieur22
    shaved ham, duck confit, dijon, gruyère cheese, bistro bread
  • Croque Madame20
    shaved ham, chive béchamel, parmesan and fried egg, bistro bread
  • Ce Soir Burger24
    Prime chuck & short rib, white cheddar, caramelized onions, lettuce, tomato, pickle

Mains

  • Bolognese25
    slow-cooked beef ragu, tomato sugo, parmesan
  • Seafood Provençal Linguini35
    clams, mussels, shrimp, tomato & spicy garlic olive oil, basil
  • Grilled Salmon38
    Parisian gnocchi, peas, king oyster mushrooms, asparagus, pearl onion, salmon roe, beurre blanc
  • Roasted Mushroom & Chive Crêpe “Gâteau”28
    roasted mushroom, goat cheese, spinach, caramelized squash, cauliflower purée, charred broccolini, tomato marmalade
  • Roasted Chicken36
    fennel pollen potatoes, haricots verts, chicken jus
  • Steak Frites55
    10 oz prime striploin, truffle fries

Desserts

  • 8-Layer Chocolate Cake15
  • Mille-Feuille18

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Dinner

Kitchen open until 10pm, Fri & Sat until 11pm

Fresh seafood, prime steaks from the grill and French classics, made for sharing.

Soups

  • French Onion Soup15
    caramelized onions, veal broth, crostini, gruyère cheese
  • Smoked Tomato Bisque14
    crème fraîche, chive, croutons

Hot

  • Escargot Bone Marrow28
    broiled bone marrow, escargots, persillade
  • Moules Frites22
    roasted red pepper, mint, Calabrian mussels, cherry tomatoes, fries, rouille
  • Seared Sea Scallops35
    miso brown butter, roasted king oyster mushrooms, sunchoke chips & purée

Cold

  • Oysters24 / 48
    apple & ginger mignonette, horseradish, hot sauce, lemonhalf / full dozen
  • Charcuterie Board34
    selection of meats and cheeses, olives, fig compote, bistro bread
  • Foie Gras Doughnut25
    french cruller, foie gras mousse, blueberry compote
  • Hand-Cut Steak Tartare28
    dijon, cornichons, shallots, quail egg yolk, onion ash
  • Salmon Tartare22
    crème fraîche, apple, cucumber, tarragon, lemon
  • Burrata22
    heirloom tomatoes, sweet & sour tomatoes, balsamic, bistro breadadd prosciutto 6
  • Jumbo Shrimp24
    chilled jumbo shrimp, classic cocktail sauce
  • Seafood TowerMP
    chilled lobster, salmon tartare, jumbo shrimp, oysters, snow crab, marie rose sauce, cocktail sauce, clarified butter, apple mignonette, creamy horseradish

Salade

  • Ontario Bitter Greens18
    watercress, endive, radicchio, fuji apple, walnut, gorgonzola, walnut dressing
  • Spinach & Bibb14
    spinach, bibb, soft herbs, radish, cucumber, red wine vinaigrette
  • Salade Niçoise32
    togarashi-crusted tuna, beans, radish, potatoes, egg, tomatoes, baby gem, dijon vinaigrette

Harvest

  • Mushroom Ravioli29
    walnut, gorgonzola cream sauce, chive, pangrattato
  • Roasted Mushroom & Chive Crêpe “Gâteau”28
    roasted mushroom, goat cheese, spinach, caramelized squash, cauliflower purée, charred broccolini, tomato marmalade

Sea

  • Pan-Seared Chilean Sea Bass58
    fregola, cauliflower purée, saffron velouté
  • Salmon38
    Parisian gnocchi, peas, king oyster mushrooms, asparagus, pearl onions, salmon roe, beurre blanc
  • Seafood Provençal Bouillabaisse40
    clams, prawns, mussels, sea bass, fennel, potatoes, tomato saffron broth, rouille
  • Lobster Spaghetti45
    lobster tail, lobster meat, cherry tomatoes, Calabrian chilis, sage butter sauce

Land

  • Roasted Chicken36
    fennel pollen potatoes, haricots verts, chicken jus
  • Ce Soir Burger24
    Prime chuck & short rib, white cheddar, caramelized onions, lettuce, tomato, pickle
  • Crispy Duck Confit38
    cassoulet beans, sausage, pork belly, spiced breadcrumbs
  • Short Rib Beef Bourguignon50
    carrots, pearl onions, bacon lardon, mushrooms, potato & parsnip purée, pangrattato
  • Rack of Lamb55
    porcini crust, honey garlic purée, lyonnaise potatoes, sautéed mushrooms, lamb jus

Biftecks

Prime cuts, from the grill

  • Steak & Frites55
    10 oz
  • PorterhouseMP
  • T-BoneMP
  • New York Bone-InMP

Côtés

  • Lyonnaise Potatoes9
  • Fennel Pollen Potatoes9
  • Grilled Asparagus9
  • King Oyster Mushrooms9
  • Truffle Fries9
  • Seasonal Vegetables9

Beurres

  • Truffle Butter5
  • Café de Paris4
  • Rosemary4

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Cocktails & Beer

Bar open until 11pm, Fri & Sat until 1am

Signature cocktails from our bar team, zero-proof cocktails made with Sober Spirits, and local beer on tap.

Cocktails

  • Dirty Raspberry Martini21
    Ketel One, raspberry cordial, raspberry brine · 2 oz
  • Bananas Foster19
    brown butter infused rum, Kahlúa, espresso, banana foam · 2 oz
  • Elderflower Negroni Sour18
    Hendrick’s, Aperol, acidified cucumber juice, St-Germain, egg white · 2.25 oz
  • Pêches & Crème17
    peach and lychee infused Aperol, Prosecco, soda · 1.5 oz
  • Lakeshore Boulevard24
    scotch, mezcal, fig infused red vermouth, Campari · 2.5 oz
  • Tokyo Highball24
    Nikka From The Barrel, Crown Royal rye, chamomile grappa, ginger and turmeric syrup, egg white, soda · 2.75 oz
  • Forbidden Apple22
    Calvados, Campari, mandarin and chili marmalade, lemon juice, honey · 2.5 oz
  • Ancient Sands22
    Timut peppercorn tequila, pineapple liqueur, pomegranate juice, pomegranate molasses · 2 oz
  • Peas & Quiet19
    gin, apple liqueur, Fever-Tree soda, apple and snap pea juice · 2 oz

Sober Spirits Cocktails

Zero proof

  • Fire & Ice15
    Sober Spirits gin, mandarin and chili marmalade, honey, lemon juice
  • Razz 0015
    Sober Spirits gin, raspberry brine, raspberry cordial
  • Pom Pom15
    Sober Spirits gin, pomegranate juice, molasses grenadine, egg white
  • Vitalité15
    carrot juice, orange juice, acid, egg white, ginger and turmeric syrup

Beer

  • Local Lager10
    lager, Ontario · 5% · 16 oz
  • Local Amber11
    amber lager, Ontario · 5.3% · 16 oz
  • Local IPA10
    India pale ale, Ontario · 6.3% · 16 oz
  • Guinness11
    stout, Ireland · 4.2% · 20 oz

Non-Alcoholic Beer

  • Erdinger Alkoholfrei8
    alcohol-free wheat, Germany
  • Guinness 0.011
    alcohol-free stout, Ireland
  • Partake IPA 0.08
    alcohol-free India pale ale

Download PDF

Wine

Glass / Bottle

Prices by the 5 oz glass and by the bottle. Ask about our bin ends, the last bottles of rare vintages.

By the Glass · Sparkling

Glass / Bottle

  • Villa Sandi Prosecco Brut15 / 65
    Veneto, Italy

By the Glass · White

Glass / Bottle

  • Pierre Sparr Riesling “Calcaire”15 / 65
    Alsace, France
  • Villa Sandi Pinot Grigio DOC16 / 79
    Veneto, Italy
  • Wither Hills Sauvignon Blanc16 / 72
    Marlborough, New Zealand
  • Tenuta di Martucino Gavi di Gavi17 / 82
    Piedmont, Italy
  • Madame Veuve Chablis26 / 134
    Burgundy, France

By the Glass · Rosé

Glass / Bottle

  • Château La Mascaronne “Folly” Rosé17 / 82
    Provence, France

By the Glass · Red

Glass / Bottle

  • Vigneti del Salento “I Muri” Primitivo15 / 69
    Puglia, Italy
  • Bodegas LAN Tempranillo Crianza15 / 69
    Rioja, Spain
  • Wakefield Pinot Noir18 / 90
    Clare Valley, Australia
  • Bertani Valpolicella Ripasso19 / 94
    Veneto, Italy
  • Château Haut-Selve Rouge24 / 120
    Graves, Bordeaux, France

By the Bottle · Sparkling

  • Medici Ermete “Quercioli” Lambrusco66
    Emilia-Romagna, Italy
  • J. de Villebois Crémant87
    Loire, France
  • Laurent-Perrier215
    Champagne, France
  • Dom Pérignon635
    Champagne, France

By the Bottle · White

  • Wakefield Chardonnay69
    Clare Valley, Australia
  • Velenosi “Villa Angela” Pecorino76
    Marche, Italy
  • Borgo Conventi “Isonzo” Pinot Grigio84
    Friuli, Italy
  • Deux Roches Chardonnay94
    Languedoc, France
  • J. de Villebois Sancerre149
    Loire Valley, France

By the Bottle · Red

  • Susana Balbo “Crios” Malbec72
    Mendoza, Argentina
  • Vigneti del Vulture Aglianico78
    Basilicata, Italy
  • Wakefield “Heritage” Shiraz78
    Clare Valley, Australia
  • San Polo “Rubio”86
    Tuscany, Italy
  • JCP Maltus “Pezat”89
    Bordeaux, France
  • Tenuta Sant’Alfonso Chianti Classico94
    Tuscany, Italy
  • Aurelio Settimo Langhe Nebbiolo135
    Piedmont, Italy
  • Tenuta Rocca Barolo172
    Piedmont, Italy
  • Domaine Jessiaume Bourgogne Pinot Noir176
    Burgundy, France
  • Tenuta di Martucino Brunello di Montalcino189
    Tuscany, Italy

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Join us at Ce Soir

Lunch, dinner and late nights on Lakeshore Road East.